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Red Chutney Events
At Red Chutney, we don’t just impact productions by providing diverse and exciting menus; we are always looking to do more to positively impact the environment too.
Each production we work with allows the opportunity for us to implement more green initiatives and sustainable choices, helping us lead the industry-wide change needed to save our planet.
Olio is a hassle-free way to share surplus food leftover from our productions. Olio connects us with trained local volunteers, who collect our food and share it with people nearby via their app.
Pilgrim Food Service supplies all our biodegradable disposables for use in our productions.
Quatra collects and converts used cooking oils and fats into essential raw materials for biofuels, promoting responsible resource management.
Used grounds are sent to First Mile’s partner company, where they are first cleaned to remove any contaminants before being transformed into a variety of products.
Bio Collectors is the largest recycler and collector of food waste in London. The company’s anaerobic digestion plant can process 100,000 tonnes of waste annually, generating the equivalent of 6MW of gas and 1.7MW of electricity per hour.